All beer descriptions found on Artisanal Imports website at www.artisanalimports.com

CUVEE DES JACOBINS ROUGE

The beer that we are offering is unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

5.5% ABV

 

DEUS BRUT

DeuS is a beautiful, brilliant-golden coloured ale first brewed at Bosteels, Belgium and then transfered to the Champagne region of France where it is matured like a champagne with the bottles inverted and the yeast expunged and bottle recorked. 11.5% ABV

JACOBINS ROUGE

made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor. 5.5% ABV

KRIEK DES JACOBINS

Kriek des Jacobins is a Flemish Sour Cherry Ale, red in color with a nose of cherries, almonds and vanilla. On the palate it is deep

and complex, with resonant fruit notes and a soft, mellow acidity. Fruit flavors are nuanced and appealing. It is made from a blend of 18 month-old Cuvée des Jacobins, “young” beer and sour cherry juice.

KWAK

Kwak is rich amber in color with a slightly sweet, generously malty character. Hops are subdued, but present a well-considered balance with the juicy ripeness of grain and a fruity, meringue softness. 8% ABV

 

LA TRAPPE TRIPEL

A rich, brassy golden in color and sporting a slightly off-white foam, La Trappe Tripel is the hoppiest of the La Trappe range, displaying a beautiful balance of hoppy bitterness and full malt flavor. You will notice spices, fruit and hops in the nose. On the palate Tripel is slightly bitter, spicy and refreshing.

The style "Tripel" generally means a beer that is golden in color and strong. Like most Belgian or Benelux ales, it's also bottle conditioned (as are all Koningshoeven ales) which means that living yeast are in each bottle and produce the carbonation in the package. This yeast is normal and healthy, as well as rich in vitamins and minerals. If you notice a thin layer of sediment in each bottle, it's due to this yeast.

8% ABV

LA TRAPPE DUBBEL

La Trappe Dubbel is a deep reddish brown in color with a creamy tan foam. The aroma is of dried fruit and candy, with the faintest hint of hops. On the tongue, Dubbel is malty and slightly sweet with a fruity, soft character. 7% ABV

LA TRAPPE QUAD

Quadrupel sits at the top of the La Trappe range. At 10% alcohol by volume, it's a big deep amber beer with a rich, warming flavor. Full-bodied and mild, slightly sweet and just a hint of bitterness round out the palate. In the nose you will detect fruit, a faint, pleasant yeastiness and just a touch of resiny hops.

Although Quadrupel is delicious when consumed fresh, it can benefit from years of aging in a cool, dark place. The flavor of aged Quadrupel is reminiscent of port. We encourage aging of the smaller, capped bottles for best success.

10% ABV

OMER

This pale strong ale from Flanders has splashed upon the world beer scene with great fanfare. Winner of the 2010 Gold Medal in the World Beer Cup©, Omer bested many of the world finest beers in a hotly contested category.

Pale golden and extraordinary, Omer has a firm malt character with a pleasant hop bitterness and warm, bready aroma. Tasted in it's signature glass it's a treat for the eye and palate.

8% ABV

TRIPEL KARMELIET

Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect balance and a gentle counterpart to its substantial maltiness. 8% ABV

VANDERGHINSTE OUD BRUIN

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin".

The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.

Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. 5.5% ABV

SUNNER KOLSCH

It was Sünner that brewed the first beer in the modern Kölsch style (though it wasn't called that then) around 1900. Sünner is a 'Kölsch' style beer which is unique to Koln (Cologne) Germany. Like Champagne (Appellation Controlee) it is protected by laws, so that only beers brewed in that region can bear the name. It is an Ale with a stylish character derived from lagering. It is clear, pale straw coloured in appearance. The taste is refreshing, gently fruitly, slightly sweet with a crisp, dry finish.

5.3% ABV

TROOPER

Taking its name from the Maiden song inspired by Tennyson’s Charge of the Brigade, Trooper is a premium British beer created by Bruce Dickinson and Iron Maiden and handcrafted at Robinsons Brewery. Being a real ale enthusiast, lead vocalist Bruce Dickinson has developed a beer which has true depth of character. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon. 4.8% ABV

VELTINS GREVENSTEINER

The beer presents itself in a palely amber colour with orange reflections and a mellow soft head. The complex flavour is firstly dominated by caramel with a slight undertone of honey, roasted almonds, and fresh fruity flavours that bring tastes of green apple to mind. Grevensteiner Original appears very crisp and elegant despite its round and malty-sweet body. A smooth toasty character paired with nutty flavours opens a distinctive finale, which unfolds impressions of butterscotch. 6.2% ABV

VELTINS PILSNER

The beer pours clean with a pale golden body and a white pillowing head. Subtle malt and grassy-nessfill the nose. The first sip bursts with carbonation and there is a very balanced soft note of  malt and hops. The sweet malt slowly melds to a dry, clean, crisp finish that leaves the mouth begging for one more drink. 4.8% ABV

@Hohensteins