All beer descriptions found on Total Beverage Solution's website at www.totalbeveragesolution.com
Saison Dupont is considered as “the classic” among the Belgian season beers! Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer. 6.5% ABV
Easy drinker with full flavor. Brewed with Bavarian malting barley and aroma hops from Hallertau. A crowd pleaser with a light body and clean and crisp finish. 4.8% ABV
WEIHENSTEPHAN HEFE-WEISSBIER DUNKEL
Supple, malty and mellow. Its harmonious flavor is the great strength of our dark wheat beer. Not only as a good combination with hearty dishes.
A good beer takes time. The long lager time makes our pale beer a matter of mild, flavorful beer enjoyment. Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. 7.7% ABV
Inspired on old recipes of Indian beer, Xingu Black Beer is a two-time winner of Beverage Testing Institute’s Gold Medal as the best dark lager in the world. This exceptional beer is a great success in worldwide, and has a following that ranges from beer critics to fans and consumers alike. It is a very well balanced beer, with subtle aromas and personality. 4.6% ABV
Wexford Irish Cream Ale is based on a traditional Irish recipe from Wexford, Ireland which dates back to 1810. Wexford uses only the finest ingredients to ensure a smooth mellow creaminess. Best served slightly chilled to be smooth and refreshing.
OLD SPECKLED HEN
Old Speckled Hen has a superb rich malty and fruity aroma. When tasting it you will experience a wonderful warming flavor that is bursting with body. Malty (malt loaf) toffee flavors from the pale and crystal malts combine with bitterness on the back of the tongue to give balanced sweetness which is not cloying. This is followed by a dry finish, surprising for ale of this strength.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavor, especially that Bavarian speciality 'Weisswurst' or white sausage.
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Golden-yellow and bright, with 30 bitter units and quite hoppy compared to most of the other Pilsners our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 5.1% ABV
Enjoy beer without the alcohol – reaching for a Weihenstephaner non-alcoholic wheat beer is the right choice after strenuous exercise or playing sports.
England- Milk / Sweet Stout- Deep and dark, nearly black in color, this beer offers aromas of malt and caramel. Definitely falling on the sweet side of the Stout spectrum, there are some smooth roasted flavors with a subtle use of hops balancing the sweetness. 4.9% ABV
Our 1516 Kellerbier is a specialty beer brewed with the rare hop variety Hallertauer Record, a variety now only grown by a single hop farmer in the Hallertau hop cultivation region. 5.6% abv